Greek Salads

Cherry tomatoes, boiled potato, herring, herbs, crushed olives,
dry onion, fresh mizithra cheese, vinegar, olive oil

Coal-roasted local greens, boiled zucchini with oxymel, green olive oil

Tomato, white onion, aged vinegar, green olive oil, fleur de sel

Lettuce, herbs, lemon, olive oil, feta cheese,
crispy filo dough with bottarga from Messolonghi

Tomato, raisins, herbs, spicy squid, chopped vegetables, hot peppers

Traditional rusk from the village of Atsipopoulo,
grated tomato, galomizithra cheese