Cherry tomatoes, boiled potato, herring, herbs, crushed olives, dry onion, fresh mizithra cheese, vinegar, olive oil
Coal-roasted local greens, boiled zucchini with oxymel, green olive oil
Tomato, white onion, aged vinegar, green olive oil, fleur de sel
Lettuce, herbs, lemon, olive oil, feta cheese, crispy filo dough with bottarga from Messolonghi
Tomato, raisins, herbs, spicy squid, chopped vegetables, hot peppers
Traditional rusk from the village of Atsipopoulo, grated tomato, galomizithra cheese