Homemade Dips

Chargrilled eggplant salad with parsley, garlic, aged vinegar and “eftazymo” rusk

Cod roe mousse with carob rusk and grilled greens

Smoked herring roe, green herbs and barley rusk

Greek yoghurt sauce with aged vinegar, olive oil, dill and potato chips

Yellow split pea purée with vegetables, thyme, white onion and cured fish